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There’s something magical about recreating a childhood favorite in your own kitchen. If you’ve ever found yourself craving those sweet, nutty Nutter Butter cookies, you’re in for a treat. This homemade version brings the same delicious peanut butter goodness to your table with the added satisfaction of making them yourself. So grab your apron, preheat your oven, and let’s dive into this easy and irresistible recipe that’s bound to become a household favorite.
Why You’ll Love This Homemade Nutter Butter Cookie Recipe
These homemade cookies are a delightful twist on the classic store-bought treat. Here’s why you’re going to love them:
- Healthier Ingredients: You control what goes in, avoiding preservatives and artificial additives.
- Customizable: Adjust the sweetness, peanut butter intensity, or even add a chocolate drizzle for a unique touch.
- Cost-Effective: Make a big batch for less than the cost of a single store-bought package.
- Fun to Make: Perfect for baking enthusiasts and even better as a family activity.
Ingredients for Homemade Nutter Butter Cookies
Before we get started, let’s gather the ingredients. You’ll need two sets: one for the cookie dough and one for the creamy peanut butter filling.
Cookie Dough Ingredients
| Ingredient | Quantity | Notes |
| Unsalted butter | 1 cup | Softened at room temperature |
| Creamy peanut butter | 1 cup | Smooth texture is best |
| Granulated sugar | 1 cup | For sweetness; can mix with brown sugar for depth |
| All-purpose flour | 2 cups | Sifted for a tender, even texture |
| Baking powder | 1 tsp | Helps the cookies puff slightly |
| Salt | 1/4 tsp | Balances the sweetness |
Peanut Butter Filling Ingredients
| Ingredient | Quantity | Notes |
| Creamy peanut butter | 1/2 cup | Ensures a smooth, spreadable filling |
| Powdered sugar | 1 cup | Sifted for a lump-free texture |
| Vanilla extract | 1 tsp | Optional but enhances flavor |
Step-by-Step Instructions
Making the Cookie Dough
- Cream the Fats and Sugar: In a large bowl, beat the softened butter, peanut butter, and sugar until light and fluffy. This step is essential for achieving a soft and tender cookie texture.
- Add Dry Ingredients: Gradually mix in the sifted flour, baking powder, and salt. Stir until a dough forms.
- Chill the Dough:Cover the dough and let it chill in the refrigerator for at least 30 minutes. Refrigerating the dough makes it easier to work with and helps maintain its shape while baking.
Shaping the Cookies
- Roll the Dough: Scoop small portions of dough (about a tablespoon each) and roll into oval-shaped balls.
- Create the Signature Pattern: Use a fork dipped in flour to press down lightly, forming a crisscross pattern on each cookie.
Baking the Cookies
- Preheat Your Oven: Set the oven temperature to 350 degrees Fahrenheit
- Bake: Place the cookies on a parchment-lined baking sheet and bake for 10–12 minutes, or until the edges turn golden brown.
- Cool Completely: Allow the cookies to cool completely on a wire rack before adding the filling.
Preparing the Peanut Butter Filling
- Mix the Ingredients: In a bowl, combine peanut butter, powdered sugar, and vanilla extract. Stir until smooth and creamy.
- Assemble the Cookies: Spread or pipe the filling onto the flat side of a cookie, then sandwich it with another cookie.
Pro Tips for Perfect Nutter Butter Cookies
- Chill the Dough: Cold dough holds its shape better during baking.
- Fork Dip Trick: Dip your fork in flour or sugar to prevent sticking when pressing the cookies.
- Storage Tips: Store cookies in an airtight container to keep them fresh for up to five days.
- Experiment with Fillings: Try adding a touch of honey, chocolate, or even a pinch of cinnamon to the filling for a fun twist.
Nutritional Information (Per Cookie)
| Nutrient | Amount |
| Calories | 150 |
| Fat | 8g |
| Carbohydrates | 17g |
| Protein | 3g |
| Sugar | 10g |
Please note: Nutritional values are approximate and may vary depending on the specific brands of ingredients used.
FAQs About Homemade Nutter Butter Cookies
Will the recipe still work if I use chunky peanut butter instead of creamy?
Absolutely! Chunky peanut butter adds a bit of texture to the cookies, which can be a delightful twist.
How do I store homemade Nutter Butter cookies?
These can be stored in an airtight container at room temperature for up to five days. To freeze them for long-term storage, use a freezer-safe container and store for up to three months.
Can I make these cookies gluten-free?
Yes! Replace the all-purpose flour with a 1:1 gluten-free baking mix. Make sure all your other ingredients are also gluten-free.
What’s the best way to make these cookies vegan?
Use plant-based butter and a flaxseed egg substitute (1 tablespoon flaxseed meal + 3 tablespoons water = 1 egg).
Conclusion
Homemade Nutter Butter cookies bring together everything you love about this iconic treat, but with the added benefits of freshness, customization, and love. Whether you’re baking for a special occasion or just satisfying a sweet craving, this recipe is sure to impress. So why wait? Gather your ingredients, follow the steps, and enjoy the delightful crunch and creamy filling of your very own Nutter Butter cookies.
Tell us about your baking experience! Share your creations and any unique twists you tried in the comments below. Happy baking!